MAIN
- Seared Ocean Trout with Semi Dried Tomato Cream Sauce
- Baked Snapper fillet, Sautéed Kipfler Potato, Steamed greens, Mango Salsa
- Macadamia crusted Lamb, Sweet Potato Galette , red wine jus
- Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard seeded cream
- Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus
- Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle
- Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus
- Mediterranean vegetable stack with basil and Persian feta & balsamic glaze ( V )
- Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction
- Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge
- Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata ( V, GF )
- Vegetable Primavera Risotto with Parmesan Wafers ( V, GF )
- Hawaiian style slow cooked beef short ribs with greens and sweet potato
