First Class Functions specialise in the Co-ordination of sensational weddings and events including off site and exclusive marquee events. Multi-Award winning caterers and stylists will ensure that your event is one to be remembered.

  Traveling Feast Menu

Gourmet Travelling Feast
A delicious selections of roving main course dishes served in bowls, bamboo palm plates , noodle boxes and timber cones


Select 4 canapes from our cocktail menu


Travelling Feast Food

Select 3 - Served in Japanese bowls, noodle boxes and palm plates

Coconut vegetable curry with basmati rice and chutney and (v)

Prawn, chicken or vegetable laksa on egg noddles

Yellow Thai chicken curry with Thai basil, pak choy and cashews

Ginger soy beef on hokkein noodles with Asian vegies

King prawn, baby leaves, avocado and sundried tomatoes with lemon caper dressing

Tempura seafood pail - Whiting, prawns, calamari with chunky chips and tartare

 Pork medallions with paprika cream and braised red cabbage

Moroccan lamb tagine with coriander cous cous

 Chicken, chorizo, sweet peppers and tomato on saffron rice

 5 spice duck with plum sauce on egg noodles

Spinach and ricotta ravioli with nut brown sage butter (v)

Bucket of skewers - honey soy chicken, satay pork and chilli, lemongrass prawns

Pork and apple mini sausages on grain mustard mash and red onion gravy

Spicy chilli con carne on saffron rice


Wait & bar staff @ $30.00 per hour - Allow 1 staff per 25 persons

Minimum 35 guests.  For under 35 guests flat fee of $1350.00 is charged


Sweet Canapes - $9.50

Select 2 - served canape style

Brioche puddings with a warm chocolate sauce

Vanilla bean crème brulee

Sticky date pudding with creamed toffee and toasted pecans

Bread and butter pudding

Mini meringues with cream and fresh fruits

Freshly brewed coffee and tea

Sideboard menu

Suited to acompany a cocktail menu or for a small function

Antipasto platters of salamis and cheese with fire roasted marinated vegetables and dipping oils

A fresh ham roasted on the bone with dijon mustard

Whole poached Tasmanian salmon with a lemon and caper dressing

Served with a risoni and kipfler potato salad

Ciabbata and foccacia breads


Wait & bar staff @ $35.00 per hour - Allow 1 staff per 25 persons

Minimum 35 guests.  For under 35 guests flat fee of is charged

Contact our team to assist you in making your wedding or function a spectacular success

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From 1st July to the 31st July CEREMONY SPECIALS Beach registry table 8 pews with covers Natural coloured aisle runner Aisle Petal garnish or 10 cones Vintage wedding sign with flor...Read More