Canape Menu

Cold Canapés

Duck Liver Pate with Brioche 

Oyster Shots – Bloody Mary or Japanese Saki ( V )

Oysters with Lime Zest juice or cracked pepper ( GF )  

Goats Cheese & Caramelized Onion Tartlets ( V ) 

Tartlets of Smoked Salmon and Dill crème 

Crostini of Smoked Chicken and Avocado Salsa ( MV )

Coconut Crepes with Peking duck (MGF)

Crab Salad on Japanese spoon ( GF )

Mediterranean Vegetable Tart with Goats Cheese ( V ) 

Individual Prawn cocktail ( GF )

Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF ) 

Vietnamese Rice Paper rolls – Duck or Vegetable ( GF ) 

Corstini of Rare Roast Beef, Horseradish cream and Tomato jam.

Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF ) 

Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés

Semi Dried Tomato Arancini ( V , GF ) 

Atlantic Salmon skewers ( GF ) 

Cripsy Potato and Bacon Fritters with  Bush Tomato Jam  

Tandoori Chicken served with Raita on Naan bread 

Red wine, Bacon & Mushroom tartlets ( MV ) 

Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

Gyoza Dumpling with Ponzu Sauce 

Coconut Prawns with Coriander Mayo  

Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV ) 

Tempura Whiting with Homemade Tartare

Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

Mini Beef burger with Tomato relish

Cripsy chilli and Coriander Prawn Wraps 

Asian Spiced Vegetable Potato String Balls ( V )

Onion Bhajias with Minted Yoghurt ( V )

Select 4 Canapés served over 1 hour $18.00 per guest