Canape Menu
Cold Canapés
Duck Liver Pate with Brioche
Oyster Shots – Bloody Mary or Japanese Saki ( V )
Oysters with Lime Zest juice or cracked pepper ( GF )
Goats Cheese & Caramelized Onion Tartlets ( V )
Tartlets of Smoked Salmon and Dill crème
Crostini of Smoked Chicken and Avocado Salsa ( MV )
Coconut Crepes with Peking duck (MGF)
Crab Salad on Japanese spoon ( GF )
Mediterranean Vegetable Tart with Goats Cheese ( V )
Individual Prawn cocktail ( GF )
Heart Shaped Crostini with Brie and Apple Balsamic Strawberry
Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF )
Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )
Corstini of Rare Roast Beef, Horseradish cream and Tomato jam.
Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF )
Blue cheese tartlets with roasted pear & hazelnut ( V )
Hot Canapés
Semi Dried Tomato Arancini ( V , GF )
Atlantic Salmon skewers ( GF )
Cripsy Potato and Bacon Fritters with Bush Tomato Jam
Tandoori Chicken served with Raita on Naan bread
Red wine, Bacon & Mushroom tartlets ( MV )
Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )
Gyoza Dumpling with Ponzu Sauce
Coconut Prawns with Coriander Mayo
Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )
Tempura Whiting with Homemade Tartare
Prosciutto wrapped Haloumi with fresh Rosemary ( GF )
Mini Beef burger with Tomato relish
Cripsy chilli and Coriander Prawn Wraps
Asian Spiced Vegetable Potato String Balls ( V )
Onion Bhajias with Minted Yoghurt ( V )
Select 4 Canapés served over 1 hour $18.00 per guest
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