Banquet Menu
Our Award winning banquet is based on the relaxed European Feast Guests graze on generous platters of stunning cuisine presented in the centre of the table.
Entrée
Antipasto platters
Platters of chargrilled marinated Mediterranean vegetables, Olives,
Fetta, sliced meats, Dips and lightly toasted breads
Antipasto Platter $11.00 per guest
Mains Select 4
Salmon and Scallops skewers with citrus drizzle
Lamb Koftas with Cucumber Raita
Chicken tenderloins wrapped in Prosciutto / Moroccan Cous Cous
Pesto rubbed Lamb Cutlets / Sautéed Kipler Potato
Chicken, Coconut and Kaffir lime green Curry / Steamed rice
Beef Medallions with Mushroom Jus / Garlic mash
Chinese style Pork skewers / Hokkein Noodles /wilted Asian greens
Grilled Barramundi / green beans / Sauteed Kipler Potato
Penne Pasta, Olive Oil, Spinach, Rocket and Tomato
Stir Fry of Wombok Cabbage, carrots and zucchini in Oyster and Soy Sesame
Sauce
Rocket and Pumpkin Salad
Tomato, basil and Boccocini Salad
Banquet Style Main $ 36.00 per guest
Seafood platter ( additional charge )
Fresh Prawns
Oysters
Moretan Bay Bugs
Seafood Platter $ 9.00 per guest |