Banquet Menu

Our Award winning banquet is based on the relaxed European Feast Guests graze on generous platters of stunning cuisine presented in the centre of the table.

Entrée 

Antipasto platters 

Platters of chargrilled marinated Mediterranean vegetables, Olives, 

Fetta, sliced meats, Dips and lightly toasted breads 

Antipasto Platter $11.00 per guest

Mains Select 4

Salmon and Scallops skewers with citrus drizzle

Lamb Koftas with Cucumber Raita

Chicken tenderloins wrapped in Prosciutto / Moroccan Cous Cous 

Pesto rubbed Lamb Cutlets / Sautéed Kipler Potato

Chicken, Coconut and Kaffir lime green Curry / Steamed rice 

Beef Medallions with Mushroom Jus / Garlic mash

Chinese style Pork skewers / Hokkein Noodles /wilted Asian greens

Grilled Barramundi / green beans / Sauteed Kipler Potato

Penne Pasta, Olive Oil, Spinach, Rocket and Tomato

Stir Fry of Wombok Cabbage, carrots and zucchini in Oyster and Soy Sesame 

Sauce

Rocket and Pumpkin Salad 

Tomato, basil and Boccocini Salad 

Banquet Style Main $ 36.00 per guest

Seafood platter  ( additional  charge )

Fresh Prawns

Oysters

Moretan Bay Bugs

Seafood Platter $    9.00 per guest