First Class Functions specialise in the Co-ordination of sensational weddings and events including off site and exclusive marquee events. Multi-Award winning caterers and stylists will ensure that your event is one to be remembered.

 
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Main Course

Seared Ocean Trout with Prawns, Pesto & Broccolini with a Semi Dried Tomato 

Cream Sauce 

Beef Eye Fillet with Garlic Bug Tail, Truffle Potato Dallphinois & Asparagus

Baked Snapper, Sautéed Kipler Potato, Steamed greens,  Mango Salsa

Macadamia crusted Lamb Rack, Sweet Potato Galette ,  red wine jus 

Chicken Breast filled with Leek and Camembert, Potato Rosti and mustard 

seeded cream

Fillet of Beef with Garlic mash, local Swiss Brown mushrooms and Red wine jus

Grilled Salmon, lemon scented risotto, wilted Spinach, Citrus drizzle 

Roast Pork Cutlet, Mediterranean roast vegetables & red currant jus 

Mediterranean vegetable stack with basil and Persian feta & balsamic glaze ( V )

Chinese Style Duck, gingered Sweet potato mash, Pak Choy, Citrus Plum reduction

Seared Sea Scallops on Vodka and Lime Risotto with sauce Vierge

Roast quail with garlic, thyme & rosemary with roasted sea salt chat potatoes

Sumac prawns on hummus, pomegranate essence & olive oil with a salad of mint parsley and cucumber

Roast Field Mushroom, Grilled Haloumi & Asparagus with Hazelnut Gremolata ( V, GF )

Vegetable Primavera Risotto with Parmesan Wafers ( V, GF )

All mains served with seasonal greens

Select 2 Mains –alternate drop $ 35.00 per guest

   
 
Contact our team to assist you in making your wedding or function a spectacular success

 
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WINTER SPECIAL

From 1st July to the 31st July CEREMONY SPECIALS Beach registry table 8 pews with covers Natural coloured aisle runner Aisle Petal garnish or 10 cones Vintage wedding sign with flor...Read More