First Class Functions specialise in the Co-ordination of sensational weddings and events including off site and exclusive marquee events. Multi-Award winning caterers and stylists will ensure that your event is one to be remembered.

  BBQ & Buffet Menus

Buffet Menus
Please select the Buffet menu that most suits your style. For pre dinner drinks you can select from our cocktail menu or our designer canape menu

Cocktail menu

Choose 4 selections from the Cocktail menu below served for 1 hour

Cold Canapés
Roma Tomato and  Basil Bruschetta ( V ) ( MGF )

Roast Beef, Cucumber and Horseradish cream on Melba Toast ( MV ) ( MGF )

Assorted Nori Rolls ( including vegetarion) ( V and GF )

Canape cups- Smoked Salmon or  Mediterrean Vegetable ( V ) 

Quiche Lorraine bitesCrostini with Avocado Salsa ( V ) ( MGF )

Anti-Pasto Skewers ( GF )   
Hot Canapés

 Satay Chicken Skewers ( MGF ) 

Springs Rolls with sweet chili dipping sauce ( V ) 

Swedish Meat Balls with Hoi sin Sauce 

Calamari with lemon dipping sauce

Crispy Chilli and Coriander Prawn Wraps

Pizzetta ( V ) 

Angus Beef Mini pies

Spinach & Ricotta Triangles ( V )

Gourmet Sausage rolls 

Pork Wontons with Plum Sauce

Thai Fish Cakes 

Shrimp Shaomai

Vegetable Samosas ( V )

( V ) Vegetarian

( GF ) Gluten Free 

( MV ) Can be modified to suit vegetarians

( MGF ) Can be modified to suit Gluten Free Diets



Canape menu 

Choose 4 selections from the below menu served for 1 hour 

Cold Canapés 

 Duck Liver Pate with Brioche 

Oyster Shots – Bloody Mary or Japanese Saki ( V ) 

Oysters with Lime Zest juice or cracked pepper ( GF ) 

Goats Cheese & Caramelized Onion

Tartlets ( V ) Tartlets of Smoked Salmon and Dill crème 

Crostini of Smoked Chicken and Avocado Salsa ( MV ) 

Coconut Crepes with Peking duck (MGF)

Crab Salad on Japanese spoon ( GF ) 

Mediterranean Vegetable Tart with Goats Cheese ( V ) 

Individual Prawn cocktail ( GF ) 

Heart Shaped Crostini with Brie and Apple Balsamic Strawberry

Smoked Chicken with pawpaw, salted cashew, chilli and Thai basil in baby leaf ( GF ) 

Vietnamese Rice Paper rolls – Duck or Vegetable ( GF )

Corstini of Rare Roast Beef, Horseradish cream and Tomato jam.

Prawn, pineapple, lime & mint salsa served on Japanese spoons ( GF ) 

Blue cheese tartlets with roasted pear & hazelnut ( V )

Hot Canapés 

Semi Dried Tomato Arancini ( V , GF )

 Atlantic Salmon skewers ( GF ) 

Cripsy Potato and Bacon Fritters with  Bush Tomato Jam              

Tandoori Chicken served with Raita on Naan bread 

Red wine, Bacon & Mushroom tartlets ( MV ) 

Slow Roasted Pork Belly, Apple & Sesame Salad on Japanese Spoons ( GF )

Gyoza Dumpling with Ponzu Sauce 

Coconut Prawns with Coriander Mayo 

Corn Cake, Puree of Roast Red Capsicum, Seared Scallop ( MV )

Tempura Whiting with Homemade Tartare 

Prosciutto wrapped Haloumi with fresh Rosemary ( GF )

Mini Beef burger with Tomato relish

Cripsy chilli and Coriander Prawn Wraps 

Asian Spiced Vegetable Potato String Balls ( V )

Onion Bhajias with Minted Yoghurt ( V )

Contact our team to assist you in making your wedding or function a spectacular success

Register to receive our monthly e-newsletter
User Name:  


From 1st July to the 31st July CEREMONY SPECIALS Beach registry table 8 pews with covers Natural coloured aisle runner Aisle Petal garnish or 10 cones Vintage wedding sign with flor...Read More